Tomato soup with meatballs


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 415 Kcal, 20g Protein, 10g Carbohydrates, 30g Fat


Ingredients

  • Soup
  • 1 onions, sliced
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 5 dl vegetable bouillon
  • 800 g tomato, cut into chunks
  • 2 tbsp tomato puree
  • Meatballs
  • 80 g green olives
  • 300 g minced meat (beef and pork)
  • 50 g ground almonds
  • 2 tbsp flat-leaf parsley, roughly chopped
  • 0.75 tsp salt
  • a little pepper
  • olive oil for frying
  • To serve
  • 50 g crème fraîche

View these products

Instructions

  • Soup

    Heat the oil in a pan. Sauté the onion and garlic for approx. 1 min. Add the tomato puree and tomatoes, pour in the stock, cover and simmer for approx. 12 mins., puree.
  • Meatballs

    In a bowl, mix the meat with all the other ingredients up to and including the pepper. Knead the mixture well, shape into 16 balls. Heat a dash of oil in a frying pan. Fry the meatballs in batches for approx. 5 mins. all over.
  • To serve

    Plate up the soup, top with the crème fraîche, serve with the meatballs.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home