Tomato soup with meatballs

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 415 Kcal, 20g Protein, 10g Carbohydrates, 30g Fat


  • Soup
  • 1 onions, sliced
  • 1 tbsp olive oil
  • 1 garlic clove, sliced
  • 5 dl vegetable bouillon
  • 800 g tomato, cut into chunks
  • 2 tbsp tomato puree
  • Meatballs
  • 80 g green olives
  • 300 g minced meat (beef and pork)
  • 50 g ground almonds
  • 2 tbsp flat-leaf parsley, roughly chopped
  • 0.75 tsp salt
  • a little pepper
  • olive oil for frying
  • To serve
  • 50 g crème fraîche

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  • Soup

    Heat the oil in a pan. Sauté the onion and garlic for approx. 1 min. Add the tomato puree and tomatoes, pour in the stock, cover and simmer for approx. 12 mins., puree.
  • Meatballs

    In a bowl, mix the meat with all the other ingredients up to and including the pepper. Knead the mixture well, shape into 16 balls. Heat a dash of oil in a frying pan. Fry the meatballs in batches for approx. 5 mins. all over.
  • To serve

    Plate up the soup, top with the crème fraîche, serve with the meatballs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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