Tomato tarte tatin

Total time: 1hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 383 Kcal


  • 0.75 tsp salt
  • 500 g cherry tomatoes (red, yellow, orange), halved
  • a little pepper
  • 2 tbsp thyme leaf
  • 1.5 tbsp sugar
  • 25 g butter, cut into pieces
  • 1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
  • 1 shallot, thinly sliced
  • Utensils
  • Quiche tin (approx. 30 cm in diameter), base lined neatly with baking paper

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  • Salt the tomato halves and leave to sit for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle the sugar onto the prepared baking paper. Caramelize for approx. 5 mins. in the centre of an oven preheated to 220°C until the sugar turns a light brown colour.
  • Remove the tin from the oven. Place the butter on top of the caramel, melt. Top with the tomatoes and shallots. Firmly prick the pastry with a fork and lay loosely over the vegetables. Carefully tuck the edges down the inside of the tin. Bake in the centre of a preheated oven for approx. 20 mins. Remove and leave to stand for approx. 10 mins. Turn out the tarte tatin onto a round platter or dinner plate. Carefully peel away the paper.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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