Tomato Tarte Tatin

Total time: 1hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 383 Kcal


  • 0.75 tsp. salt
  • 500 g cherry tomatoes (red, yellow, orange), cut in half
  • a little pepper
  • 2 tbsp. thyme leaves
  • 1.5 tbsp. sugar
  • 25 g butter, cut into pieces
  • 1 puff pastry, rolled into a circle (approx. 32 cm in diameter)
  • 1 shallot, cut into thin strips
  • Utensils
  • Für ein Backblech von ca. 30 cm Ø, Boden exakt mit Backpapier belegt

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  • Salt the tomato halves and steep for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle sugar over the prepared sheet of baking paper. Caramelize for approx. 5 mins. in the centre of an oven preheated to 220°C, until the sugar is pale brown.
  • Remove the oven tray. Distribute the butter over the caramel, melt. Top with the tomatoes and shallots. Firmly prick the dough with a fork and lay loosely over the vegetables. Carefully push the edge of the dough in-between the tin edge and the covering. Bake for approx. 20 mins. in the centre of the preheated oven. Remove and leave to stand for approx. 10 mins. Turn out the tarte tatin onto a round platter or a flat plate. Carefully peel off the paper.
  • Dazu passt:


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