Tomato Tarte Tatin

1hr 05m
Preparation/cooking time: ca. 20m + Allow to brew: ca. 20m + Bake: ca. 25m

For 4 people

Nutritional Information

Contains 383 Kcal


  • 500 g cherry tomatoes (red, yellow, orange), cut in half
  • 0.75 tsp. salt
  • 2 tbsp. thyme leaves
  • a little pepper
  • 1.5 tbsp. sugar
  • 25 g butter, cut into pieces
  • 1 shallot, cut into thin strips
  • 1 puff pastry, rolled into a circle (approx. 32 cm in diameter)

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  • Salt the tomato halves and steep for approx. 20 mins. Place the tomatoes in a sieve, drain. Mix the tomatoes and thyme, season. Sprinkle sugar over the prepared sheet of baking paper.
  • Caramelize for approx. 5 mins. in the centre of an oven preheated to 220°C, until the sugar is pale brown.
  • Remove the oven tray. Distribute the butter over the caramel, melt. Top with the tomatoes and shallots. Firmly prick the dough with a fork and lay loosely over the vegetables. Carefully push the edge of the dough in-between the tin edge and the covering.
  • Bake for approx. 20 mins. in the centre of the preheated oven. Remove and leave to stand for approx. 10 mins. Turn out the tarte tatin onto a round platter or a flat plate. Carefully peel off the paper.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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