Tomato tortilla


Total time: 30m
Preparation Time: 30m

Servings
For 2 people


Nutritional Information

Contains 535 Kcal, 28g Protein, 26g Carbohydrates, 35g Fat


Ingredients

  • Potatoes and tomatoes
  • 1 tbsp olive oil
  • 350 g potatoes waxy, very thinly sliced
  • 200 g cherry tomatoes, halved
  • 0.25 tsp salt
  • a little pepper
  • Sauce
  • 4 fresh eggs
  • 100 g Manchego, roughly grated
  • 0.25 tsp salt
  • a little pepper

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Instructions

  • Potatoes and tomatoes

    Heat the oil in a non-stick frying pan. Stir-fry the potatoes for approx. 4 mins., add the tomatoes and cook for approx. 2 mins., season. Reduce the heat.
  • Sauce

    Combine the eggs and cheese, season. Pour the mixture over the potatoes, cover and allow to solidify over a medium heat for approx. 20 mins. Plate up and serve.
  • Serve with:

    Salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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