Tomato tortilla

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 535 Kcal, 28g Protein, 26g Carbohydrates, 35g Fat


  • Potatoes and tomatoes
  • 1 tbsp olive oil
  • 350 g potatoes waxy, very thinly sliced
  • 200 g cherry tomatoes, halved
  • 0.25 tsp salt
  • a little pepper
  • Sauce
  • 4 fresh eggs
  • 100 g Manchego, roughly grated
  • 0.25 tsp salt
  • a little pepper

View these products


  • Potatoes and tomatoes

    Heat the oil in a non-stick frying pan. Stir-fry the potatoes for approx. 4 mins., add the tomatoes and cook for approx. 2 mins., season. Reduce the heat.
  • Sauce

    Combine the eggs and cheese, season. Pour the mixture over the potatoes, cover and allow to solidify over a medium heat for approx. 20 mins. Plate up and serve.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home