Torta rustica

Total time: 45m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 240 Kcal, 10g Protein, 18g Carbohydrates, 14g Fat


  • Tart
  • 2 puff pastry dough, rolled into a rectangle
  • 200 g Basilico tomato sauce
  • 1 tomato, sliced
  • 150 g mozzarella, torn into small pieces
  • 80 g Parmesan, roughly grated
  • 170 g ham in slices
  • 1 eggs, beaten

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  • Tart

    Place a sheet of puff pastry place on a baking tray lined with baking paper, arrange the tomato sauce, tomato slices and ham on the pastry. Mix the mozzarella and parmesan, arrange on top. Brush the edges of the pastry with a little egg, place the second sheet of puff pastry on top, press down the edges firmly and prick the pastry with a fork. Glaze with the remainder of the egg.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, serve warm.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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