Tortelloni with figs

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 503 Kcal, 14g Protein, 50g Carbohydrates, 26g Fat


  • Tortelloni
  • 250 g tortelloni with spinach & ricotta filling
  • salted water boiling
  • Topping
  • 40 g hazelnuts, coarsely chopped
  • 2 tbsp butter
  • 2 sprigs sage, leaves torn off
  • 2 figs, thinly sliced

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  • Tortelloni

    Prepare the pasta according to the packet instructions, drain.
  • Topping

    Without adding any oil, toast the nuts in a frying pan for approx. 3 mins., set aside. Add the sliced figs to the same pan, fry on both sides for approx. 1 min., remove, set aside. Heat the butter in the same pan. Add the sage, heat until the butter foams, smells nutty and the sage leaves are crispy. Add the tortelloni, mix carefully, top with reserved nuts and figs.
  • Tip:

    Sprinkle with grated Parmesan.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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