Tortilla de patatas

Total time: 1hr
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 316 Kcal, 13g Protein, 25g Carbohydrates, 17g Fat


  • Potatoes
  • 2 tbsp olive oil
  • 750 g mealy potatoes, cut into approx. 2 mm slices
  • 1 onions, finely chopped
  • 1 tsp salt
  • Sauce
  • 0.25 tsp salt
  • 6 eggs
  • a little pepper
  • Tortilla de patatas
  • 1 tbsp olive oil

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  • Potatoes

    Heat the oil in a deep, non-stick frying pan, cover the potatoes and onions and cook for approx. 15 mins., stirring occasionally (they must not turn brown), season with salt.
  • Sauce

    Whisk together the eggs, salt and pepper in a large bowl. Add the potato and onion mixture, leave to stand for approx. 15 mins.
  • Tortilla de patatas

    Heat the oil in the same pan, add the mixture, shape into a cake. Fry the tortilla (uncovered) over a medium heat for approx. 7 mins. until a golden crust forms. Place a large, flat plate on top of the pan. Tip the tortilla out onto the plate. Add a dash of oil to the pan, slide the tortilla back into the pan, cook for a further 7 mins.
  • Serve with:

    Leaf salad

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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