Tortillas with grilled chicken

Total time: 1hr 30m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 686 Kcal, 41g Protein, 39g Carbohydrates, 39g Fat


  • To marinate the chicken
  • 1 lime, use only the juice
  • 1 tsp sambal oelek
  • 500 g tender chicken breast fillets
  • 2 tbsp olive oil
  • Filling
  • 1 tsp cane sugar
  • 2 tbsp olive oil
  • 1 lime, use only the juice
  • 0.25 bunch coriander, finely chopped
  • 1 avocado, cut into pieces
  • 2 spring onions incl. green parts, cut into rings
  • 1 tin black beans (approx. 130 g), rinsed, drained
  • To grill and fill
  • 0.5 tsp salt
  • 200 g crème fraîche
  • 8 mini-tortillas (approx. 220 g)

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  • To marinate the chicken

    Combine the sambal with the lime juice and oil. Place the chicken in a bowl, add the marinade, mix together. Cover and marinate in the fridge for approx. 1 hr.
  • Filling

    Combine the lime juice with the sugar, oil and coriander. Mix in the avocado, spring onions and beans.
  • To grill and fill

    Remove the chicken from the marinade, allow the excess to drip off, season with salt. Charcoal/gas/electric grill: Grill the chicken over/on a very high heat for approx. 3 mins. on each side. Heat the tortillas on the grill for approx. 30 secs. on each side. Spread the crème fraîche over the tortillas, arrange the chicken and filling on top, roll up and serve immediately.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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