Traybake with berries

Total time: 2hr 35m
Preparation Time: 30m

For 36 piece

Nutritional Information

Contains 130 Kcal, 3g Protein, 15g Carbohydrates, 7g Fat


  • Yeast dough
  • 450 g zopf flour
  • 0.75 tsp salt
  • 60 g sugar
  • 0.75 cube yeast, crumbled
  • 150 g butter, soft, cut into pieces
  • 1.5 dl milk, lukewarm
  • 2 eggs, beaten
  • To assemble
  • 50 g butter, cut into pieces
  • 80 g sugar
  • 500 g frozen berry mixture (organic)
  • 1 parcel vanilla sugar
  • 50 g flaked almonds
  • To bake
  • a little icing sugar

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  • Yeast dough

    In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the butter, milk and eggs, mix together, knead to form a soft, smooth dough, cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
  • To assemble

    Flatten the dough a little, roll out to match the size of the tray (square tray lined with baking paper), transfer to the tray. Spread the butter over the dough, mix the sugar and vanilla sugar, sprinkle over the top. Arrange the berries on top, press down gently, scatter the flaked almonds on top.
  • To bake

    Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, cut into pieces, remove from the tray and leave to cool on a rack. Dust with icing sugar.
  • Tip:

    This cake is best eaten fresh.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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