Tri-colour ice pops


Total time: 12hr 15m
Preparation Time: 15m

Servings
For 10 piece


Author

Nadja - LouMalou


Nutritional Information

Contains 66 Kcal, 1g Protein, 13g Carbohydrates, 1g Fat


Ingredients

  • Layer 1
  • 200 g watermelon, deseeded, cut into pieces
  • 0.5 lemons, use only the juice
  • 1 tbsp icing sugar
  • Layer 2
  • 5 tbsp Greek yoghurt
  • 2 tbsp icing sugar
  • 0.5 lemons, use only the juice
  • Layer 3
  • 4 kiwis, cut into pieces
  • 2 tbsp icing sugar
  • 0.5 lime, use only the juice
  • Utensils
  • Approx. 10 ice lolly moulds (each approx. 50 ml)

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Instructions

  • Layer 1

    Place all of the ingredients in a tall container, puree using a hand blender, pour into the ice lolly moulds, freeze for approx. 2 hrs.
  • Layer 2

    Mix together all of the ingredients. Pour on top of the 1st layer in the ice lolly moulds, freeze for a further 2 hrs.
  • Layer 3

    Place all of the ingredients in a tall container, puree using a hand blender. Pour into the ice lolly moulds, seal with the caps. Freeze overnight.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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