Truffle tagliolini

Preparation/cooking time: ca. 25m

For 4 Personen

Nutritional Information

Contains 881 Kcal, 29g Protein, 95g Carbohydrates, 42g Fat


  • 500 g noodles (z.B. Tagliatelle tricolore)
  • 1 tbsp. olive oil
  • 2 shallot
  • saltwater, siedend
  • 0.5 tsp. salt
  • a little pepper
  • 0.5 bunch parsley, grob geschnitten
  • 1 organic lemon
  • 300 g truffle brie
  • 2 dl full cream

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  • Cook the pasta in salted water until just al dente. Set aside approx. 300 ml of the cooking water and drain the pasta.
  • Finely chop the shallots and sauté in warm oil. Grate the lemon zest, squeeze out the juice and add. Pour in the reserved cooking water, along with the cream. Slice the cheese into chunks, add half, simmer for approx. 10 mins., season. Puree the sauce and mix with the pasta. Top with the remaining cheese and parsley.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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