Tuna Packets with Curry Butter

Preparation/cooking time: ca. 45m

For 4 servings

Nutritional Information

Contains 436 Kcal, 45g Protein, 16g Carbohydrates, 20g Fat


  • 40 g butter, soft
  • 1 organic lemon, use grated zest only
  • 1 clove of garlic, pressed
  • 0.5 tsp. hot curry powder
  • 0.5 tsp. sea salt
  • 1 tin corn kernels, (approx. 280 g), rinsed, drained
  • 1 onion, cut into strips
  • 1 red chilli pepper, insides removed, cut into strips
  • 4 piece aluminium foil, (approx. 30 x 45 cm)
  • 4 Thunfisch-Steaks, (organic, approx. 180 g each)
  • 0.5 tsp. salt
  • a little pepper
  • 4 mini lettuce, cut into quarters

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  • Mix together the butter, garlic, lemon zest, curry and salt. Mix the corn, onion, peperoncino and salt, and distribute them among the sheets of aluminium foil. Season the fish, lay it on the vegetables, and distribute the lettuce and butter on top of the fish. Close the foil packets.
  • Grill the packets over/on medium heat (approx. 200°C) for approx. 20 minutes.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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