Tuna tataki with melon & radish salad

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 702 Kcal, 54g Protein, 24g Carbohydrates, 43g Fat


  • Spice mix
  • 0.5 tsp fennel seeds
  • 0.5 tsp mustard seeds
  • 0.25 tsp black pepper
  • 20 g coconut palm sugar
  • 0.5 tsp sea salt
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 0.5 tsp ground cardamom
  • 0.5 tsp paprika
  • Melon & radish salad
  • 3 tbsp olive oil
  • a little pepper
  • 2 tbsp white balsamic vinegar
  • 1 tsp salt
  • 1 charentais melons (approx. 800 g), cut into strips
  • 1 red chilli pepper, finely chopped
  • 1 radishes (approx. 300 g), cut into strips
  • Tuna tataki
  • a little oil for frying
  • 0.5 bunch coriander, roughly torn
  • 4 yellowfin tuna steaks (approx. 200 g each)

View these products


  • Spice mix

    Using a mortar and pestle, finely crush the fennel seeds, mustard seeds and peppercorns. Add the sea salt and all the other ingredients up to and including the ground cardamom, mix well.
  • Melon & radish salad

    Pour the balsamic and oil into a large bowl, season, mix well. Add the chilli pepper, melon and radish, mix.
  • Tuna tataki

    Toss the tuna in the spice mix. Heat the oil in a non-stick frying pan. Fry the tuna steaks in batches for approx. 1 min. on each side. Remove and drain on paper towels. Serve the tuna with the melon & radish salad and fresh coriander.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home