Turmeric frappé with green granita

Total time: 5hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 235 Kcal, 3g Protein, 43g Carbohydrates, 5g Fat


  • Lime granita
  • 0.5 dl water
  • 60 g sugar
  • 0.5 cucumber, deseeded, cut into pieces
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • Frappé
  • 2 banana, cut into pieces
  • 460 ml vanilla ice cream
  • 1 tsp turmeric
  • 1 tbsp lime juice
  • 1 dl water
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • Lime granita

    Bring the water and sugar to the boil in a small pan, reduce the heat and simmer for approx. 2 mins. Pour the liquid into a measuring cup, allow to cool a little. Add the cucumber, puree. Add the lime zest and juice, briefly puree. Pour the mixture into a stainless steel bowl, leave to cool, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until frozen.
  • Frappé

    Puree the bananas with all the other ingredients, pour into glasses. Top with the granita, serve immediately.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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