Two-ingredient nut spread


Total time: 30m
Preparation Time: 20m

Servings
For 400 g


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 613 Kcal, 11g Protein, 16g Carbohydrates, 54g Fat


Ingredients

  • Hazelnuts
  • 250 g hazelnuts
  • 140 g dark chocolate, chopped
  • Utensils
  • One airtight jar, approx. 400 ml.

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Instructions

  • Hazelnuts

    Spread the hazelnuts on a baking tray lined with baking paper. Roast for approx. 10 mins. in the centre of an oven preheated to 180°C. Allow the nuts to cool slightly, place on a tea towel and rub off the shells.
  • Puree the nuts in a blender until smooth (this can take up to 5 mins!). Melt the chocolate in a bain-marie, add to the nut puree, mix well. Transfer the nut spread to a jar. Store in the fridge.
  • Shelf life:

    Keep in the fridge for up to 5 days.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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