Vacherin Burger

Preparation/cooking time: ca. 60m

For 4 people

Nutritional Information

Contains 608 Kcal, 38g Protein, 49g Carbohydrates, 26g Fat


  • 50 g cornflakes
  • 1 eggs
  • 250 g carrots, finely grated
  • 0.25 tsp. salt
  • 1 shallot, finely chopped
  • 8 slices bread (z. B. Vollkornbrot)
  • 100 g Freiburger Vacherin, coarsely grated
  • 400 g minced meat (beef)
  • a little pepper
  • 2 Cornichons, finely chopped
  • oil to fry
  • 1 tbsp. white wine vinegar
  • 1 tomatoes, insides removed, cut into small cubes
  • 1 tbsp. olive oil
  • a little baby lettuce

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  • Mix the mince with the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape into 4 oval patties of approx. 1 cm in thickness.
  • Heat a little oil in a frying pan and fry the patties for approx 1 1/2 mins. on each side, then remove.
  • Combine the gherkins with the ingredients up to and including the pepper, set aside.
  • Arrange the lettuce on 4 slices of bread, place the patties on top, spread the tomato dressing over the patties, then top out respectively with a slice of bread.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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