Valais cheese toasties

Total time: 30m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 863 Kcal, 50g Protein, 58g Carbohydrates, 44g Fat


  • Cheese toasties
  • 500 g bread, cut into approx. 2 cm slices
  • 0.5 dl white wine
  • 16 slices raclette (approx. 600 g)
  • Fried eggs
  • 1 tbsp butter
  • 4 eggs
  • salt and pepper to taste

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  • Cheese toasties

    Place the slices of baguette on a baking tray lined with baking paper. Toast for approx. 5 mins. each in the centre of an oven preheated to 220°C. Remove the tray, drizzle the bread with wine and top with the cheese, bake for a further 10 mins.
  • Fried eggs

    Heat the butter in a non-stick frying pan. Carefully slide each egg into the frying pan, fry for approx. 5 mins. over a low heat, season. Plate up the Valais cheese toasties, top with the fried eggs, serve.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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