Valentine scones

Total time: 50m
Preparation Time: 30m

For 12 portion

Nutritional Information

Contains 193 Kcal, 4g Protein, 30g Carbohydrates, 6g Fat


  • Super-quick jam:
  • 200 g frozen berry mixture
  • 100 g sugar
  • 0.5 tbsp lemon juice
  • Scones
  • 300 g white flour
  • 2 tbsp sugar
  • 0.5 tsp salt
  • 70 g butter, cut into small pieces, cold
  • 2 tsp baking powder
  • a little milk

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  • Super-quick jam:

    Simmer the berries, sugar and lemon juice over a medium heat for approx. 10 mins, allow to cool.
  • Scones

    Mix the flour, sugar, baking powder and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk and mix quickly to create a soft dough – do not knead. Roll out the dough to a thickness of approx. 11/2 cm. Using a cutter (approx. 5 cm diameter), cut out 12 scones, place on an oven tray lined with baking paper, brush with milk. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the Valentine scones, allow to cool a little on a cooling rack, serve just warm or cold with the jam.
  • Shelf life:

    The super-quick jam can be covered and kept in the fridge for approx. 4 days.

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