Valentine Scones


Total time: 50m
Preparation Time: 30m

Servings
For 12 servings


Nutritional Information

Contains 193 Kcal, 4g Protein, 30g Carbohydrates, 6g Fat


Ingredients

  • Blitz-Konfi:
  • 200 g frozen berry mixture
  • 100 g sugar
  • 0.5 tbsp. lemon juice
  • Scones
  • 300 g white flour
  • 2 tbsp. sugar
  • 0.5 tsp. salt
  • 70 g butter, cut into pieces, cold
  • 2 tsp. baking powder
  • a little milk

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Instructions

  • Blitz-Konfi:

    Simmer the berries, sugar and lemon juice over a medium heat for approx. 10 mins, allow to cool.
  • Scones

    Mix the flour, sugar, baking powder and salt in a bowl. Add the butter and, using your hands, rub together to form an evenly crumbly mixture. Pour in the milk and quickly combine to form a soft dough, do not knead. Roll out the dough to a thickness of approx. 1 1/2 cm. Using a cutter (approx. 5 cm diameter) cut out around 12 hearts and place on an oven tray lined with baking paper, coat with milk. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the Valentine scones, allow to cool a little on a cooling rack, serve just warm or cold with the jam.
  • Haltbarkeit:

    Die Blitz-Konfi lässt sich zugedeckt ca. 4 Tage im Kühlschrank aufbewahren.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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