Vanilla Chia Pudding with Mango & Matcha Cream

Total time: 4hr 05m
Preparation Time: 35m

For 4 people


Nadia Damaso - Eat better not less

Nutritional Information

Contains 226 Kcal, 3g Protein, 33g Carbohydrates, 10g Fat


  • Chia Seed Pudding
  • 4 tbsp. chia seeds
  • 4 dl almond milk
  • 1 tsp. vanilla paste
  • 2 tbsp. maple syrup oder flüssiger Honig
  • 0.75 dl Water, cold
  • Mango Cream
  • 2 mango (Primagusto), in Stücken
  • 8 ice cubes
  • 0.5 tsp. vanilla paste
  • 0.5 tsp. matcha powder
  • a little almond milk
  • Topping and serving
  • 2 tsp. maple syrup
  • 3.5 tbsp. coconut flakes
  • 1 pinch Himalayan salt
  • 50 g berries, nach Wahl

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  • Chia Seed Pudding

    Combine the chia seeds, almond milk, vanilla paste and maple syrup in a bowl, mix well. Leave to absorb for approx. 2 hrs. or overnight. Stir well before serving and add 50-100 ml of cold water depending on the consistency.
  • Mango Cream

    Freeze the mango pieces for 1-2 hrs. (this guarantees a cold and creamy consistency). Place the frozen mango pieces, ice cubes, maca powder, vanilla paste and a shot of almond milk into a blending cup, puree until smooth and creamy.
  • Topping and serving

    Place the coconut flakes, maple syrup and salt in a pan and toast until golden brown. Leave to cool. Divide the chia pudding between four glasses, top with the mango crème and decorate with the toasted coconut flakes and berries.
  • Tipp:

    Man kann auch eine andere Milch nach Wahl verwenden, doch Mandelmilch macht den Chia Pudding schön cremig und weiss.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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