Vanilla parfait

Total time: 4hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 306 Kcal, 4g Protein, 17g Carbohydrates, 24g Fat


  • Basic mix
  • 2 fresh egg yolks
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
  • 4 tbsp sugar
  • Parfait
  • 2.5 dl full cream, whipped until stiff
  • 2 fresh egg white
  • 1 pinch salt
  • 1 tbsp sugar
  • Utensils
  • One loaf tin (approx. 25 cm / approx. 1 1/2 l), brushed with a little oil and lined with cling film

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  • Basic mix

    Beat the egg yolks, sugar and vanilla seeds in a bowl using the whisk on a hand mixer until the mixture becomes lighter in colour.
  • Parfait

    Beat half of the whipped cream into the mixture using a whisk, then carefully fold in the rest of the cream using a rubber spatula. Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy. Carefully fold the egg whites into the mixture using a rubber spatula, transfer immediately to the prepared tin.
  • To freeze

    Cover and freeze for approx. 4 hrs.
  • Serve:

    Remove the parfait from the freezer, tip out onto a chopping board, remove the cling film. Cut the parfait into slices, plate up.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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