Vanillacrunnch's chocolate cake


Total time: 30m
Preparation Time: 20m

Servings
For 12 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 273 Kcal, 2g Protein, 29g Carbohydrates, 16g Fat


Ingredients

  • Cake mixture
  • 125 g light spelt flour
  • 180 g coconut palm sugar
  • 120 g margarine
  • 1 pinch salt
  • 160 g vegan, dark chocolate, chopped
  • 1 tsp vanilla paste
  • 240 g apple sauce
  • Bake for approx. 10 mins. in the centre of an oven preheated to 250°C.
  • a little cocoa powder to dust
  • Utensils
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased.

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Instructions

  • Cake mixture

    Mix the flour, salt and sugar in a bowl. Place the chocolate and margarine in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate while stirring, continue to stir until smooth. Stir in the vanilla paste and apple sauce. Mix into the dry ingredients, transfer the cake mixture to the prepared tin.
  • Bake for approx. 10 mins. in the centre of an oven preheated to 250°C.

    Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Dust the cake with cocoa powder.
  • Tip:

    In summer, top the cake with fresh berries instead of cocoa powder.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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