Veal Involtini with Morels

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 314 Kcal, 31g Protein, 5g Carbohydrates, 19g Fat


  • 8 thin veal cutlets (approx. 60 g each)
  • 8 tsp. mustard
  • 8 toothpicks
  • a little pepper
  • 0.5 tsp. salt
  • 20 g dried morel mushrooms
  • 1 tbsp. clarified butter
  • 3 spring onions, incl. green parts
  • 1 tsp. thyme leaves
  • 2 dl vegetable bouillon
  • 2 dl single cream for sauces


  • Coat the steaks with mustard, roll up tightly, secure with toothpicks, season. Soften the morels in water for about 5 mins., remove, wash well, drain and halve.
  • Fry the Involtini all over in the hot clarified butter for approx. 4 mins. over a medium heat, remove, keep warm.
  • Chop the spring onions and sauté in the same pan with the morels and thyme for approx. 2 mins. Pour in the stock and cream, simmer for about another 5 mins., season. Return the meat to the pan.

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