Veal kebabs

Total time: 30m
Preparation Time: 30m

For 4 people


Stephi (FOOBY Team)

Nutritional Information

Contains 369 Kcal, 24g Protein, 7g Carbohydrates, 26g Fat


  • Kebabs
  • 1 courgettes, halved lengthwise, cut into slices approx. 5 mm thick
  • 2 tbsp olive oil
  • 300 g veal steaks, cut into strips approx. 3 cm wide
  • 1 tsp salt
  • a little pepper
  • 1 glass dried tomatoes in oil (approx. 280 g), drained, halved
  • 6 long metal skewers or wooden skewers
  • Topping
  • 50 g almonds, finely chopped
  • 2 tbsp olive oil
  • 1 bunch basil, finely chopped
  • 50 g Pecorino romano, finely grated

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  • Kebabs

    Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.
  • Topping

    Mix the oil, basil, almonds and cheese.
  • To grill (charcoal/gas/electric grill)

    Grill the kebabs over/on a medium heat (approx. 180°C) for approx. 10 mins. all over, plate up and sprinkle with the topping.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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