Veal Roulade with Green Asparagus

Preparation/cooking time: ca. 40m

For 4 people

Nutritional Information

Contains 397 Kcal, 37g Protein, 4g Carbohydrates, 24g Fat


  • 250 g green asparagus
  • 8 thin veal cutlets
  • 100 g veal sausage meat
  • 0.25 tsp. salt
  • a little pepper from the mill
  • 8 slices raw ham
  • some toothpicks
  • clarified butter to fry
  • 1 dl dry white wine
  • 1 dl full cream
  • 3 sprig thyme
  • 1 pinch sugar
  • salt and pepper to taste

View these products


  • Cut off the bottom third of each stalk of asparagus, and cut the remainder into long strips. Spread out the cutlets, season them, spread a thin layer of sausage on them, and place the ham and asparagus in the middle. Roll up the cutlets and secure with toothpicks.
  • Heat the clarified butter in a frying pan and sear the roulades on all sides for 3-4 min. Add the wine, cream, and thyme. Simmer over medium heat for 12-15 minutes, turning frequently.
  • Remove, keep warm on a plate. Reduce the sauce, season it, and serve it with the meat.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home