Veal sausage and courgette kebabs

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 440 Kcal, 19g Protein, 6g Carbohydrates, 38g Fat


  • Dip
  • 2 tbsp coarse-grain mustard
  • 100 g crème fraîche
  • 0.25 tsp salt
  • 2 tbsp sage, finely chopped
  • a little pepper
  • Kebabs
  • 1 courgettes, thinly sliced
  • 2 spring onions incl. green parts, cut lengthwise into thirds
  • 1 tbsp olive oil
  • a little salt
  • 4 veal bratwurst
  • 4 wooden skewers
  • 8 sage leaves

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  • Dip

    Mix the mustard, crème fraîche and sage, season.
  • Kebabs

    Brush the courgette and spring onions with oil, season with salt, thread alternately onto the skewers along with the sausage and sage leaves.
  • Charcoal/gas/electric grill:

    Grill the kebabs over/on a medium heat (approx. 200°C) for approx. 12 mins. on each side, cut into 4, serve with the dip.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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