Veal stroganoff


Total time: 30m
Preparation Time: 30m

Servings
For 4 portions


Nutritional Information

Contains 315 Kcal, 26g Protein, 9g Carbohydrates, 17g Fat


Ingredients

  • clarified butter for frying
  • 400 g veal frying steaks (minute steaks) (e.g. Coop Naturaplan veal), cut into approx. 1.5 cm pieces
  • a little white flour to dust
  • 1 tbsp butter
  • 1 onions, cut into thin rings
  • 0.5 tsp salt
  • a little pepper
  • 1 red pepper, deseeded, cut into fine strips
  • 180 g sour single cream
  • 1.5 dl meat bouillon
  • 200 g mushrooms, sliced
  • 1 tsp paprika
  • 1.5 dl white wine
  • 3 tbsp mild mustard
  • 3 gherkins, cut lengthwise into thin strips
  • salt and pepper to taste

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Instructions

  • Preheat the oven to 60°C, warm the platter and plates. Heat the clarified butter in a frying pan, add the meat in batches, dust with flour, fry for approx. 1 min., remove, season and keep warm. Reduce the heat and wipe out the residual cooking fat with paper towels. Heat the butter in the same pan, sauté the onion and pepper, add the mushrooms, sauté for approx. 1 min., add the paprika, mix. Pour in the wine and stock, bring to the boil, reduce the liquid to half the amount. Reduce the heat, add the cream and mustard, mix, add the gherkins and meat, gently heat, season.
  • Tip:

    Use beef fillet or rump instead of veal steak.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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