Veal Stroganoff

Total time: 30m
Preparation Time: 30m

For 4 servings

Nutritional Information

Contains 315 Kcal, 26g Protein, 9g Carbohydrates, 17g Fat


  • clarified butter to fry
  • 400 g veal minute steaks (e.g. Coop Naturaplan veal), cut into 1.5-cm pieces
  • a little white flour to dust
  • 1 onion, cut into thin rings
  • 0.5 tsp. salt
  • 1 tbsp. butter
  • a little pepper
  • 1 red pepper, insides removed, cut into thin strips
  • 180 g sour single cream
  • 200 g mushrooms, cut into thin slices
  • 1.5 dl meat bouillon
  • 1.5 dl white wine
  • 1 tsp. paprika
  • 3 tbsp. mild mustard
  • 3 dill pickles, cut lengthways into thin strips
  • salt and pepper to taste

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  • Preheat the oven to 60°C, warm the platter and plates. Heat the clarified butter in a frying pan, add the meat in batches, dust with flour, fry for approx. 1 min., remove, season and keep warm. Reduce the heat and wipe out the residual cooking fat with kitchen paper. In the same pan, heat the butter, sauté the onion and pepper, add the mushrooms and sauté for approx. 1 min., add the paprika, mix. Pour in the wine and stock, bring to the boil, reduce to the liquid to half the amount. Reduce the heat, add the cream and mustard, mix, add the gherkins and meat, gently heat, season.
  • Tipp:

    statt Kalbsplätzli Rindsfilet oder -huft verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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