Veal-stuffed pitas

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 425 Kcal, 41g Protein, 39g Carbohydrates, 10g Fat


  • Meat & pepper filling
  • oil for frying
  • 1 onions, finely chopped
  • 600 g veal strips
  • 0.5 tsp salt
  • a little pepper
  • 1 yellow pepper, cut into strips approx. 1 cm wide
  • 1 red pepper, cut into strips approx. 1 cm wide
  • Pita breads
  • 4 pita breads
  • 8 tbsp crème fraîche with herbs
  • 4 tbsp flat-leaf parsley, roughly chopped

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  • Meat & pepper filling

    Heat the oil in a non-stick frying pan, briefly sweat the onion. Stir fry the meat in batches for approx. 2 mins. per batch, season, remove from the pan, set aside. Add a little oil if necessary. Stir fry the peppers in the same pan for approx. 5 mins., season with salt. Return the meat to the pan and heat gently.
  • Pita breads

    Fry the pita breads in a non-stick frying pan (without adding any oil) for approx. 1 min. on each side, cut open. Stuff with the filling, add 2 tbsp of crème fraîche to each pita. Sprinkle with parsley.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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