Vegan almond drink

Total time: 12hr 10m
Preparation Time: 10m

For 5 dl


Fanny - fannythefoodie

Nutritional Information

Contains 173 Kcal, 6g Protein, 1g Carbohydrates, 15g Fat


  • Soak
  • 150 g almonds
  • 5 dl water
  • 1 pinch salt
  • Utensils
  • One airtight bottle holding approx. 500 ml

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  • Soak

    Soak the almonds overnight in cold water. Drain the almonds, rinse with cold water.
  • Puree

    Puree the almonds in a blender along with 500 ml of fresh water and salt.
  • Strain

    Pour the almond mixture through a cheesecloth.
  • Squeeze the mixture

    Gently squeeze the almonds in the cloth.
  • Fill

    Pour the almond drink into a clean bottle that has been rinsed with hot water.
  • Shelf life:

    Keep refrigerated for 3-4 days.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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