Vegan chocolate pralines

Total time: 2hr 20m
Preparation Time: 20m

For 15 piece

Nutritional Information

Contains 188 Kcal, 5g Protein, 7g Carbohydrates, 16g Fat


  • Pralines
  • 70 g almond cream
  • 100 g ground hazelnuts
  • 15 hazelnuts
  • 50 g cocoa powder
  • 70 g maple syrup
  • Decoration
  • 100 g vegan, milk chocolate
  • 50 g hazelnuts, finely chopped
  • 50 g pistachios, finely chopped
  • 1 tbsp cocoa powder

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  • Pralines

    Blitz the ground hazelnuts in a food processor along with all the other ingredients up to and including the maple syrup until the mixture holds together. Divide the mixture into approx. 15 portions, shape into balls, press 1 hazelnut into the centre of each praline. Cover and refrigerate for approx. 1 hr.
  • Decoration

    Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. Dip the pralines in the chocolate, leave to drip briefly on a rack, toss in pistachios or hazelnuts, or dust with cocoa powder. Transfer the pralines to a sheet of baking paper, cover and chill for approx. 1 hr.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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