Vegan hazelnut drink

Total time: 12hr 10m
Preparation Time: 10m

For 5 dl


Fanny - fannythefoodie

Nutritional Information

Contains 193 Kcal, 5g Protein, 2g Carbohydrates, 18g Fat


  • 150 g hazelnuts
  • 1 pinch salt
  • 5 dl water
  • Utensils
  • One airtight bottle holding approx. 500 ml

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  • Soak the hazelnuts overnight in cold water. Drain the hazelnuts, rinse with cold water, puree in a blender along with 500 ml of fresh water and salt. Pour the hazelnut mixture through a cheesecloth, squeeze gently in the cloth. The residue from the hazelnuts can be kept, left to dry out completely and used to make crackers. See recipe: Nut crackers. Pour the hazelnut drink into a clean bottle that has been rinsed with hot water.

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