Vegan jammy dodgers

Total time: 3hr 08m
Preparation Time: 90m

For 20 piece


Fanny - fannythefoodie

Nutritional Information

Contains 171 Kcal, 2g Protein, 19g Carbohydrates, 9g Fat


  • Apple, ginger and turmeric filling
  • 3 apples, peeled, cored, diced
  • 60 g agave syrup
  • 1 tsp turmeric, freshly grated (or 1/2 tsp turmeric powder)
  • 1 tsp ginger, freshly grated
  • 0.25 tsp agar-agar (morga)
  • Dough
  • 200 g margarine, soft
  • 100 g icing sugar
  • 300 g light spelt flour
  • 2 pinches bourbon vanilla powder
  • 2 tbsp oat drink
  • To fill
  • a little icing sugar

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  • Apple, ginger and turmeric filling

    Bring the apples, agave syrup, ginger and turmeric to the boil in a pan. Reduce the heat, cover and simmer for approx. 20 mins. over a low heat. Puree the mixture with a hand blender. Mix the agar-agar with 1 tbsp of cold water, add to the pan, bring to the boil, boil for approx. 2 mins., transfer to a jar, leave to cool.
  • Dough

    Place the margarine in a bowl, add the sugar and vanilla, beat using the whisk on a hand mixer until the mixture becomes lighter in colour. Mix in the flour and oat milk. Place the dough in a plastic bag, press down flat, refrigerate for approx. 1 hr.
  • To shape

    On a lightly floured surface, roll out the dough in batches to approx. 5 mm thick (each time chilling the remainder of the dough). Cut out the hearts or chosen shapes, place on two trays lined with baking paper. Cut little shapes out of half of the biscuits, chill for approx. 30 mins.
  • To bake

    Bake for approx. 8 mins. in an oven preheated to 180°C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
  • To fill

    Spread the apple and turmeric filling over the biscuit bases. Dust the top half of the biscuits with icing sugar and place on top of the jam.
  • Tip:

    Raspberry jam can be used as an alternative to the apple and turmeric filling.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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