Vegan Pear Pie


Total time: 50m
Preparation Time: 20m

Servings
For 8 pieces


Author

Lauren - vegan kitchen


Nutritional Information

Contains 326 Kcal, 7g Protein, 31g Carbohydrates, 18g Fat


Ingredients

  • Blindbacken
  • 1 spelt dough, rolled into a circle
  • 4 tbsp. apricot jam
  • Tarte
  • 6 pears
  • 1 tsp. cinnamon
  • 150 g ground almonds
  • Utensils
  • Für eine Wähenform von ca. 24 cm Ø

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Instructions

  • Blindbacken

    Roll out the dough thinly and transfer to the tin with the baking paper. Coat the edge of the dough with half of the jam and roll it inwards. Prick the cake base and the rolled edge with a fork. Bake for approx. 10 mins. in a fan oven preheated to 200°C. Remove, leave to cool.
  • Tarte

    Spread the remaining jam over the cake base and sprinkle the almonds on top. Slice the pears, place them cut side down and packed closely together on the cake base, sprinkle with cinnamon, bake for a further 20 mins.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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