Vegan protein balls with dark chocolate


Total time: 4hr 30m
Preparation Time: 30m

Servings
For 12 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 242 Kcal, 6g Protein, 7g Carbohydrates, 20g Fat


Ingredients

  • Jam filling
  • 50 g jam (of your choice)
  • Mixture
  • 120 g peanut butter
  • 50 g margarine
  • 30 g icing sugar
  • 10 g coconut flour
  • 1 tsp vanilla paste
  • 140 g ground almonds
  • Glaze
  • 100 g dark chocolate, chopped
  • 2 tsp coconut oil

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Instructions

  • Jam filling

    Using a teaspoon, spoon 12 drops of jam onto a baking tray lined with baking paper. Freeze for approx. 2 hrs.
  • Mixture

    Mix all of the ingredients thoroughly in a bowl (if the mixture is too soft, chill for approx. 20 mins. or add a few more almonds). Divide the mixture into 12 portions, flatten slightly. Place 1 frozen drop of jam on top of each portion, wrap the mixture around the jam and shape into balls. Place the balls on a tray and freeze for at least 2 hrs.
  • Glaze

    Melt the chocolate and coconut oil in a bain-marie. Dip the balls individually into the chocolate, leave to dry on a rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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