Vegan shredded pancakes with apricot jam


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 440 Kcal, 11g Protein, 76g Carbohydrates, 9g Fat


Ingredients

  • Batter
  • 40 g sugar
  • 1 parcel baking powder
  • 1 pinch salt
  • 350 g light spelt flour
  • 1 parcel vanilla sugar
  • 5 dl almond drink
  • 1 dl mineral water
  • Shredded pancakes
  • 2 tbsp margarine
  • 4 tbsp apricot jam
  • a little icing sugar

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Instructions

  • Batter

    Mix the flour, sugar, vanilla sugar, baking powder and salt in a bowl. Combine the almond milk and sparkling water, add to the flour and mix until you have a smooth batter.
  • Shredded pancakes

    Heat 1 tbsp of margarine in a non-stick frying pan, add half of the batter, fry over a medium heat for several minutes. Turn the pancake, divide into small pieces using the spatula, fry for a further 3 mins. Prepare the second pancake straight away. Dust with icing sugar and serve with jam.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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