Vegan strawberry ice cream cubes


Total time: 40m
Preparation Time: 20m

Servings
For 14 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 166 Kcal, 3g Protein, 12g Carbohydrates, 12g Fat


Ingredients

  • Ice cream mixture
  • 150 g cashew nuts, soaked overnight in water
  • 30 g coconut oil, melted
  • 40 g rice syrup
  • 200 g strawberries
  • 0.5 tsp bourbon vanilla powder
  • 0.5 lemons, use only the juice
  • 1 pinch salt
  • Glaze
  • 160 g vegan chocolate (dark), broken into pieces
  • 1 tbsp coconut oil
  • Utensils
  • One ice cube tray with approx. 14 cubes.

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Instructions

  • Ice cream mixture

    Drain the cashew nuts, place in a blender with the other ingredients and puree until smooth. Pour the mixture into the ice cube tray. Freeze for at least 8 hrs. or overnight.
  • Glaze

    Melt the chocolate and coconut oil together in a bain-marie. Remove the ice cream cubes from the tray, place on a rack, coat with the melted chocolate. Enjoy immediately or return to the freezer.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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