Vegan Summer Berry Crumble

Total time: 45m
Preparation Time: 15m

For 6 Personen


Lauren  - laurencariscooks

Nutritional Information

Contains 362 Kcal, 8g Protein, 36g Carbohydrates, 23g Fat


  • Berries
  • 900 g mixed berries (raspberries, blueberries or strawberries for example, cut in four)
  • 3 EL Maizena cornflour
  • 3 EL lemon juice
  • 3 EL maple syrup
  • Crumble
  • 0.75 dl coconut oil
  • 110 g ground almonds
  • 100 g oats
  • 4 EL maple syrup
  • 0.25 TL sea salt
  • 0.5 TL cinnamon
  • Utensils
  • A baking pan of about 2 litres in volume.

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  • Berries

    Put the berries in a bowl, add the cornflour and combine until the berries are completely coated. Add the lemon juice and the maple syrup, combine and spread the mixture evenly in a baking pan.
  • Crumble

    Heat the coconut oil slowly in a saucepan, add the almonds and the rest of the ingredients and combine until a slightly sticky texture is obtained. Spread the crumble evenly over the berries.
  • Baking

    Bake for approximately 30 minutes in the oven, preheated to 170 ° C, in the middle. Remove from the oven when the top is golden brown and let cool for a few minutes. Serve warm.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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