Vegan plum cheesecake


Total time: 5hr 55m
Preparation Time: 40m

Servings
For 12 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 248 Kcal, 4g Protein, 27g Carbohydrates, 14g Fat


Ingredients

  • Base
  • 40 g coconut oil
  • 90 g rolled oats
  • 0.5 dl maple syrup
  • 30 g ground almonds
  • 60 g spelt flour
  • 50 g ground hazelnuts
  • 1 tsp vanilla paste
  • 0.5 tsp salt
  • Plum layer
  • 40 g sugar
  • 200 g plums, halved, pitted
  • 60 g apple sauce
  • 0.75 dl cranberry juice
  • 2 tbsp light Maizena Express cornflour
  • 2 tsp cinnamon
  • 1 tbsp raspberry jam
  • Coconut layer
  • 4 dl coconut milk
  • 0.5 dl maple syrup
  • 1 tbsp light Maizena Express cornflour
  • 2 tsp agar-agar
  • 1 tsp vanilla paste
  • Decoration
  • 100 g plums, pitted, cut into segments
  • 1 tbsp raspberry jam
  • Utensils
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased.

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Instructions

  • Base

    In a blending cup, mix the oats with all the other ingredients up to and including the salt. Transfer the mixture to the prepared tin. Flatten the base by hand and create a rim of approx. 2 cm around the edge with your fingers. Place a sheet of baking paper over the base, weigh down with dried pulses (e.g. lentils).
  • To blind bake

    Approx. 15 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool, remove the baking paper and pulses.
  • Plum layer

    Bring the plums and sugar to the boil while stirring, reduce the heat and simmer for approx. 5 mins. Using a whisk, stir in the cornflour and all the other ingredients up to and including the cinnamon, bring to the boil while stirring, simmer for approx. 1 min., allow to cool slightly. Spread the plum layer onto the base, leave to cool.
  • Coconut layer

    Combine the coconut milk with all the other ingredients up to and including the vanilla paste, bring to the boil while stirring with a whisk. Allow to cool slightly, pour on top of the plum layer, leave to cool. Cover the cake and chill for approx. 5 hrs.
  • Decoration

    Decorate the cake with the jam and plums.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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