Vegetable and lentil moussaka


Total time: 1hr 15m
Preparation Time: 60m

Servings
For 4 people


Nutritional Information

Contains 405 Kcal, 14g Protein, 39g Carbohydrates, 19g Fat


Ingredients

  • Lentil ragout
  • 1 onions, finely chopped
  • 1 tbsp olive oil
  • 1 garlic clove, finely chopped
  • 0.5 red chilli pepper, deseeded, thinly sliced
  • 0.5 celeriac (approx. 200 g), diced
  • 250 g mushrooms, finely chopped
  • 1 tin chopped tomatoes (approx. 400 g)
  • 80 g brown lentils (beluga lentils)
  • 2 tbsp oregano, finely chopped
  • a little pepper
  • 2.5 dl water
  • 1 tsp salt
  • Aubergines
  • 1 tbsp olive oil
  • 1 aubergine, cut into slices approx. 5 mm thick
  • 0.25 tsp salt
  • Mashed potatoes
  • 40 g butter
  • 3 dl water
  • 1 bag potato flakes (3 portions, e.g. Stocki, approx. 110 g)
  • 0.5 tsp salt
  • 1 pinch nutmeg
  • To gratinate
  • 50 g Sbrinz, grated
  • Utensils
  • One ovenproof dish (holding approx. 2 l), greased

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Instructions

  • Lentil ragout

    Heat the oil in a pan. Sauté the onion, garlic and chilli pepper for approx. 3 mins. Add the celeriac and mushrooms, continue cooking for approx. 10 mins. Add the tomatoes, lentils and oregano, pour in the water. Bring to the boil, reduce the heat, cover and simmer for approx. 10 mins. Remove the lid and simmer for approx. 10 mins. until cooked, season.
  • Aubergines

    Heat the oil in a frying pan, fry the aubergine slices for approx. 5 mins. on each side, season with salt and set aside.
  • Mashed potatoes

    Prepare the mashed potatoes according to the packet instructions, stir in the butter, season and leave to cool.
  • To gratinate

    Transfer the lentil ragout to the prepared dish, place the aubergines on top. Spoon the mashed potatoes on top of the aubergines, smooth down. Sprinkle the Sbrinz cheese on top. Gratinate for approx. 15 mins. in the upper half of an oven preheated to 220°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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