Vegetable Chili

Preparation/cooking time: ca. 20m + Braise: ca. 30m

For 4 people

Nutritional Information

Contains 214 Kcal, 7g Protein, 29g Carbohydrates, 4g Fat


  • 2 onion
  • 1 clove of garlic
  • 1 red chilli
  • 100 g kohlrabi
  • 1 tbsp. olive oil
  • 2 tbsp. tomato puree
  • 1 tin red kidney beans (ca. 400 g)
  • 1 tin corn kernels (ca. 285 g)
  • 1 tin chopped tomatoes (ca. 400 g)
  • 3 dl red wine
  • 1 dl water
  • 0.5 tsp. salt
  • 0.25 tsp. cayenne pepper
  • 0.25 bunch coriander

View these products


  • Chop the onions, garlic and seeded chilli peppers and dice the kohlrabi. Heat the oil in a large pan, and sauté the onions, garlic, chillis, kohlrabi and tomato puree for approx. 3 minutes.
  • Rinse and drain the beans and corn and add the tomatoes. Add the wine and water and season.
  • Cover and cook on low heat, stirring occasionally, for approx. 30 minutes. Finely chop the coriander and sprinkle on the chili before serving. Serving suggestion: Serve with flatbread or baguette.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


Average rating: 5.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 5.0 of 5

    Hmm, lecker. Das beste Chili Ever

Are you looking for another recipe?

Over 600 delicious recipes on coop@home