Vegetable-halloumi panini

Total time: 35m
Preparation Time: 35m

For 4 piece


Vanessa (FOOBY Team)

Nutritional Information

Contains 767 Kcal, 33g Protein, 62g Carbohydrates, 42g Fat


  • Fry the vegetables
  • 300 g aubergines, cut lengthways into slices approx. 2 mm thick
  • 300 g courgettes, cut lengthways into slices approx. 2 mm thick
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 250 g halloumi, cut into approx. 5 mm slices
  • 450 g bread (e.g. Pagnol rustique), sliced, in 4 pieces
  • Fill the panini
  • 125 g plain organic cream cheese
  • 1 tomato, sliced
  • 1 tbsp basil, finely chopped
  • 1 red onions, cut into fine strips
  • 25 g rocket

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  • Fry the vegetables

    Coat the vegetables with oil. Heat the griddle. Fry the vegetables in portions for approx. 1 min. on each side, remove, season with salt. Grill the halloumi in the same pan for approx. 1 min. on each side. Grill the roll halves for approx. 2 mins. on each side.
  • Fill the panini

    Mix the cream cheese with the basil. Spread the mixture on the roll halves, fill the panini with vegetables, halloumi, tomatoes, onions and rocket.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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