Vegetable Pastrami Sandwiches


Total time: 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 504 Kcal, 28g Protein, 59g Carbohydrates, 15g Fat


Ingredients

  • Sauce
  • 2 tbsp. coarse-grain mustard
  • 1 tbsp. herbal vinegar
  • 2 tbsp. olive oil
  • 100 g pitted green olives, finely chopped
  • 2 tbsp. crème fraîche
  • Bread
  • 500 g bread (z.B. Ruchbrot), in Scheiben, getoastet
  • Topping
  • 8 head lettuce leaves
  • 6 mini cucumbers, längs in Scheiben
  • 1 bunch small radishes, cut into slices
  • 240 g pastrami oder Roastbeef, in Scheiben
  • a little watercress

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Instructions

  • Sauce

    Senf und alle Zutaten bis und mit Crème fraîche verrühren, Oliven daruntermischen.
  • Bread

    Brot mit der Olivenmasse bestreichen.
  • Topping

    Salat, Gurken, Radiesli, Fleisch und Kresse auf den Brotscheiben verteilen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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