Vegetable raclette

Total time: 50m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 265 Kcal, 11g Protein, 16g Carbohydrates, 16g Fat


  • Rösti vegetables
  • 400 g parsnips
  • salted water
  • 200 g boiled beets, coarsely grated
  • 100 g apples, coarsely grated
  • 0.5 tsp salt
  • a little pepper
  • Rösti raclette
  • 1 tbsp sage leaves, finely chopped
  • 200 g blue cheese, cut into pieces

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  • Rösti vegetables

    Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket. Add the parsnips, season with salt, cover and cook for approx. 25 mins. over a medium heat until soft. Roughly grate. Mix the parsnips, beetroot and apple in a bowl, season.
  • Rösti raclette

    Divide the vegetables among the raclette pans, top with cheese and sage, and grill over a raclette oven grill for approx. 15 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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