Vegetable raclette
Ingredients
- Rösti vegetables
- 400 g parsnips
- salted water
- 200 g boiled beets, coarsely grated
- 100 g apples, coarsely grated
- 0.5 tsp salt
- a little pepper
- Rösti raclette
- 1 tbsp sage leaves, finely chopped
- 200 g blue cheese, cut into pieces
Total time: 50m
Preparation Time: 50m
Servings
For
4 people
Nutritional Information
Contains 265 Kcal, 11g Protein, 16g Carbohydrates, 16g Fat
Ingredients
- Rösti vegetables
- 400 g parsnips
- salted water
- 200 g boiled beets, coarsely grated
- 100 g apples, coarsely grated
- 0.5 tsp salt
- a little pepper
- Rösti raclette
- 1 tbsp sage leaves, finely chopped
- 200 g blue cheese, cut into pieces
Instructions
-
Rösti vegetables
Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket. Add the parsnips, season with salt, cover and cook for approx. 25 mins. over a medium heat until soft. Roughly grate. Mix the parsnips, beetroot and apple in a bowl, season. -
Rösti raclette
Divide the vegetables among the raclette pans, top with cheese and sage, and grill over a raclette oven grill for approx. 15 mins.
