Vegetable rösti gratin

Total time: 40m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 636 Kcal, 33g Protein, 45g Carbohydrates, 35g Fat


  • To chop the vegetables
  • 800 g waxy potatoes, coarsely grated
  • 200 g carrots, coarsely grated
  • 200 g raw beetroot, coarsely grated
  • 2 tbsp olive oil
  • 300 g squash (e.g. butternut), coarsely grated
  • 1 tsp sea salt
  • 200 g celeriac, coarsely grated
  • a little pepper
  • To bake
  • 8 slices raclette cheese (approx. 400 g)
  • a little sweet paprika
  • 1 tbsp thyme leaf

View these products


  • To chop the vegetables

    In a bowl, mix the potatoes with all the other ingredients up to and including the pepper, spread onto a baking tray lined with baking paper.
  • To bake

    Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and scatter the cheese on top. Return to the oven and bake for approx. 10 mins. Remove, season. Sprinkle with thyme.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home