Vegetable salad with butter vinaigrette


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 259 Kcal, 9g Protein, 4g Carbohydrates, 22g Fat


Ingredients

  • Salad
  • 300 g beans
  • 0.5 tsp salt
  • 1 courgettes, cut into strips approx. 5 cm long
  • 3 sticks celery, thinly sliced
  • 0.5 cucumber, halved lengthwise, sliced diagonally
  • 100 g Gruyère, cut into approx. 1 cm cubes
  • 0.5 bunch peppermint, finely chopped
  • 0.5 bunch flat-leaf parsley, finely chopped
  • Butter vinaigrette
  • 1.5 tbsp white wine vinegar
  • 4 tbsp butter
  • 0.25 tsp salt
  • 1 bunch chives, finely chopped
  • a little pepper

View these products

Instructions

  • Salad

    Place a steaming basket into a wide-bottomed pan, fill with water until it is just below the bottom of the basket, add the beans, salt and cook over a medium heat, covered, for approx. 15 mins. until just soft. Add the courgette for the final 2 mins. Remove the vegetables, allow to cool, place the vegetables in a large bowl. Add the celery and all the other ingredients up to and including the parsley, mix well.
  • Butter vinaigrette

    Heat the butter in a frying pan until it foams and smells slightly nutty. Place in a bowl and allow to cool slightly. Stir in the remaining ingredients, pour vinaigrette over the salad, serve immediately (see note).
  • Serve with:

    Toasted nut bread

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home