Vegetable tagine with prunes

Total time: 1hr 10m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 197 Kcal, 9g Protein, 36g Carbohydrates, 2g Fat


  • 2 tomatoes
  • 400 g celeriac
  • 200 g carrots
  • 3 red onions
  • 3 garlic clove
  • 1 tin chickpeas (approx. 400 g)
  • 100 g pitted prunes
  • 2 sprigs thyme
  • 1 sachet saffron
  • 2 tsp hot paprika
  • 0.5 tsp cumin
  • 1 cinnamon stick
  • 3 dl vegetable bouillon

View these products


  • Place the casserole dish or tagine, without a lid, in the lower half of a cold oven. Pre-heat the oven to 180°C. Dice the tomatoes, celery and carrots into cubes of approx. 2 cm, cut the onions into strips and slice the garlic. Drain the chickpeas, add to the hot casserole dish with the vegetables, prunes, thyme and spices, mix and pour in the stock. Cover and braise for approx. 50 mins.
  • Tip:

    Replace the prunes with dried apricots.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home