Vegetables cooked in hay with miso dressing

Total time: 1hr 20m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 420 Kcal, 4g Protein, 22g Carbohydrates, 33g Fat


  • Vegetables
  • salted water, boiling
  • 300 g root vegetables (carrots, parsnips, etc.), cut roughly into pieces
  • 1 squash, medium-large (e.g. Hokkaido), quartered, seeds removed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 handsful organic hay
  • Miso dressing
  • 4 tbsp miso paste
  • 1 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp liquid honey or agave syrup
  • 1 garlic clove, finely chopped
  • 1 tbsp sesame seeds
  • salt and pepper to taste
  • Salsa verde
  • 1 bunch parsley
  • 0.5 bunch peppermint
  • 1 bunch basil
  • 1 tbsp mustard
  • 0.5 dl red wine vinegar
  • 1 dl olive oil
  • salt and pepper to taste

View these products


  • Vegetables

    Blanch the root vegetables in salted water for approx. 2 mins., drain. Add the squash, oil and salt to the root vegetables, mix well. Place half of the hay in a large cooking pot, spread the vegetables on top, cover with the remaining hay. Cover and bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
  • Miso dressing

    Combine the miso paste, soy sauce, honey and water. Add the garlic and sesame seeds, season the sauce.
  • Salsa verde

    Finely chop the herbs, mix with the remaining ingredients, season the salsa.
  • To serve

    Remove the baked vegetables from the hay, mix with the miso sauce, plate up. Serve with the salsa verde.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home