Veggie club sandwich


Total time: 22m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 635 Kcal, 22g Protein, 59g Carbohydrates, 31g Fat


Ingredients

  • Toasted bread
  • 6 slices whole-grain toast bread
  • Sandwich
  • 90 g curry sauce
  • 1 tomato, sliced
  • 90 g rocket
  • 1 hard-boiled egg, sliced
  • 1 avocado, halved, sliced diagonally
  • a little salt
  • a little pepper
  • 4 wooden skewers

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Instructions

  • Toasted bread

    Toast the bread for approx. 2 mins. in the upper half of an oven preheated to 240°C (grill or top heat only).
  • Sandwich

    Cover the untoasted side of each slice of bread with the spread. Top two slices with the tomato and rocket, cover each with a slice of bread. Arrange the egg and avocado on top, season, cover each with a final slice of bread. Press the sandwiches together gently, slice through diagonally, secure with wooden skewers.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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