Veggie Stroganoff

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 314 Kcal, 25g Protein, 14g Carbohydrates, 18g Fat


  • 400 g vegetarian “diced meat”
  • 1 tbsp. olive oil
  • 1 tbsp. mild paprika powder
  • 1 red pepper
  • 0.5 bunch thyme
  • 100 g mushrooms
  • 100 g Cornichons
  • 1 dl milk
  • 0.25 tsp. salt
  • 2 dl single cream
  • a little pepper


  • Sauté diced Délicorn strips in hot oil for approx. 2 minutes, remove and season with paprika. Cut the pepper into strips, slice the cornichons, quarter the mushrooms and sauté them all in the same pan with the thyme for around 3 minutes. Add the single cream and milk, bring to the boil, then simmer for approx. 3 minutes. Return the Délicorn strips to the pan, heat gently and season.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home